Charmaine Solomon’s Thai Cookbook is a comprehensive introduction to authentic Thai cooking, based on Solomon’s travels and culinary research in Thailand. Featuring more than 180 recipes, the book covers appetisers, soups, salads, curries, seafood, poultry, vegetables and desserts, while also explaining the ingredients and techniques central to Thai cuisine.
Designed with the home cook in mind, the recipes were selected to be approachable while retaining authentic Thai flavours. The book also includes guidance on preparing curry pastes, explanations of spices and condiments, step-by-step presentation techniques and insights into the diverse cultural influences behind Thai food.