Cooking Class Cookbook from The Australian Women’s Weekly is a practical, fully illustrated guide designed to help home cooks master a broad range of recipes and essential cooking techniques. Based on recipes from the magazine’s popular cooking classes, it provides clear, step-by-step instructions accompanied by photographs to make dishes easy to follow and recreate at home.
With 111 recipes, the book covers a wide variety of everyday and special-occasion cooking, including meat and poultry, seafood, vegetables, pastries, sauces, breads, desserts and baking. It’s particularly suited to cooks wanting to build their skills while working through classic, reliable recipes.