The 80-plus recipes in this perfect bloke's cookbook include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.
Cooking with Beer - Paul Mercurio
SKU: 9781741968453G
$5.00Price
Book Condition:
Like NewGenres:
Cooking,Non-FictionBook Type:
PaperbackShelf Category:
G - Cooking

