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Cooking with Fernet Branca - James Hamilton-Paterson
Gerald Samper, an effete English snob, has his own private hilltop in Tuscany, where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions — including ice cream made with garlic and the bitter, herb-based liqueur of the book's title. Gerald's idyll is shattered by the arrival of Marta, on the run from a crime-riddled former soviet republic. A series of hilarious misunderstandings brings this odd couple into ever closer and more disastrous proximity.

Cooking with Fernet Branca - James Hamilton-Paterson

SKU: A02336V
$3.00Price
Quantity

  • Book Condition:

    Good

  • Genres:

    Fiction

  • Book Type:

    Paperback

Book Condition Guide:

Like New:  Although this book is second hand, it's previous owner showed it a lot of respect, or didn't get the chance to show it any love. 

Good:  For a second hand book, it's still in quite good condition. Minimal issues with covers and pages.

Fair:  These books have been shown quite a bit of loving, and are now showing the signs of such love. Can be issues with covers and pages. 

Damaged:  The type of damage will be listed.

Old:  These books have been around a while, so even though they've still got love to give, they may require a softer touch. 

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