Dinner Party Cookbook No. 2 from The Australian Women’s Weekly is a collection of recipes and complete menus designed to make planning and preparing dinner parties easier. It features 31 coordinated menus, with courses chosen to provide variety and contrast while taking some of the guesswork out of entertaining.
Across roughly 190 recipes, the book includes appetisers and entrées, meat, poultry and seafood dishes, vegetables, salads and desserts, with recipes such as herbed seafood crêpes, lemon chicken, pork fillets with mustard sauce and pecan pie.
Dinner Party Cookbook No. 2 - Australian Women's Weekly
Genres:
Cooking, Non-Fiction
Book Condition:
good
Book Type:
Paperback



