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Foreword by Dr Joanna McMillan, accredited practising dietician and nutritionist. Diets come and go but eating well is the key to good health and a feeling of well-being. This book contains more than 90 recipes for nutritious meals. The recipes cater to a wide range of current dietary trends and restrictions with recipes flagged by their suitability for paleo and sugar-free diets as well as for diabetics, vegans, vegetarians or for allergy-free diets that are either nut-free, egg free, gluten-free or dairy-free.

Eating Well - Australian Women's Weekly Staff, Pamela Clark

SKU: 9781742455990G
$3.00Price
Quantity
  • Book Condition:

    Fair - Slight bend to book
  • Genres:

    Cooking, Non-Fiction
  • Book Type:

    Paperback
  • Shelf Category:

    G - Cooking

Book Condition Guide:

Like New:  Although this book is second hand, it's previous owner showed it a lot of respect, or didn't get the chance to show it any love. 

Good:  For a second hand book, it's still in quite good condition. Minimal issues with covers and pages.

Fair:  These books have been shown quite a bit of loving, and are now showing the signs of such love. Can be issues with covers and pages. 

Damaged:  The type of damage will be listed.

Old:  These books have been around a while, so even though they've still got love to give, they may require a softer touch. 

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