Exotic Cuisine of Mauritius celebrates the distinctive food of Mauritius, an island whose cuisine reflects a blend of Indian, Creole, Chinese, French and other culinary influences. The cookbook introduces readers to traditional Mauritian dishes and the varied flavours, spices and ingredients that characterise the island’s cooking.
Featuring a selection of recipes accompanied by photography, it offers an introduction to the diverse culinary traditions that have developed from Mauritius’s multicultural heritage. It’s both a practical recipe collection and a showcase of the island’s distinctive food culture.