Fondue Cookery by Alison Burt is a cookbook dedicated to the art of fondue dining, featuring a variety of cheese, meat, seafood, oil, broth, and dessert fondues. Combining classic recipes with entertaining ideas and dipping sauces, the book highlights fondue as a social and interactive style of cooking suited to gatherings and shared meals.
Fondue Cookery - Alison Burt
Genres:
Cooking, Non-Fiction
Book Condition:
Old
Book Type:
Hardcover
Other Notes:
Dust jacket has small tears

