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Fondue Cookery by Alison Burt is a cookbook dedicated to the art of fondue dining, featuring a variety of cheese, meat, seafood, oil, broth, and dessert fondues. Combining classic recipes with entertaining ideas and dipping sauces, the book highlights fondue as a social and interactive style of cooking suited to gatherings and shared meals.

Fondue Cookery - Alison Burt

SKU: RR1048G
$0.50Price
Quantity
  • Genres:

    Cooking, Non-Fiction

  • Book Condition:

    Old

  • Book Type:

    Hardcover

  • Other Notes:

    Dust jacket has small tears

Book Condition Guide:

Like New:  Although this book is second hand, it's previous owner showed it a lot of respect, or didn't get the chance to show it any love. 

Good:  For a second hand book, it's still in quite good condition. Minimal issues with covers and pages.

Fair:  These books have been shown quite a bit of loving, and are now showing the signs of such love. Can be issues with covers and pages. 

Damaged:  The type of damage will be listed.

Old:  These books have been around a while, so even though they've still got love to give, they may require a softer touch. 

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