Home Smoking and Curing by Keith Erlandson is a practical guide to preserving food through traditional smoking and curing techniques. Covering meats, fish, poultry, and other foods, the book provides step-by-step instructions on equipment, brining, salting, and flavouring methods, helping home cooks learn the craft of producing smoked and cured foods safely and effectively.

Home Smoking and Curing - Keith Erlandson

Name: Home Smoking and Curing - Keith Erlandson
SKU: RR1072G

SKU: RR1072G

$0.50

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Genres:
Cooking, Non-Fiction
Book Condition:
Old
Book Type:
Hardcover

Book Condition Guide:

Like New: Although this book is second hand, it's previous owner showed it a lot of respect, or didn't get the chance to show it any love.

Good: For a second hand book, it's still in quite good condition. Minimal issues with covers and pages.

Fair: These books have been shown quite a bit of loving, and are now showing the signs of such love. Can be issues with covers and pages.

Damaged: The type of damage will be listed.

Old: These books have been around a while, so even though they've still got love to give, they may require a softer touch.

Home Smoking and Curing - Keith Erlandson

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Book Condition:

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