More than 100 recipes for breakfast, lunch, and dinner will teach aspiring young chefs the techniques needed to cook their way to success  Learning to cook opens the way to a lifetime of happy experiences. Once they start cooking for family and friends, young people will quickly realize what a very rewarding thing it is to do. This collection features recipes with which to start the day, such as Blueberry Pancakes, Scrambled Eggs, and Ricotta Crumpets with Pear; dishes for lunchtime and snacks, such as Spinach and Feta Muffins, Potato and Pumpkin Soup, and Oven-Baked Chicken Nuggets; and such dinnertime options as Spinach and Ricotta Cannelloni, Tofu with Greens and Noodles, and Fishcakes. Delicious desserts include Ice Cream Brownie Sandwiches and Crazy Cupcakes. It offers clear step-by-step pictures helping cooks learn how to mix, roll out, slice, fold in, and chop their way to a successful result. Includes dual measurements.