Marie Claire Flavours by Donna Hay is a stylish cookbook built around the ingredients and flavours that can transform simple food into something special. Rather than organising recipes by traditional courses, Hay divides the book into flavour-focused chapters including vanilla, lemon & lime, ginger, chilli, garlic & onion, chocolate, salt & pepper, basil & mint, and cinnamon & spice.
Each section explores the featured ingredients before offering straightforward recipes that use them in both sweet and savoury dishes. With 138 recipes ranging from everyday meals to desserts and entertaining dishes, the book combines Donna Hay’s signature simple approach to cooking with fresh flavours and striking food photography.