Moroccan by The Australian Women’s Weekly is a collection of traditional Moroccan recipes celebrating the bold flavours and fragrant ingredients of North African cuisine. It includes recipes for tagines, couscous, kebabs, roasts, salads, vegetable dishes, mint tea and sweet pastries, with ingredients that are readily available from supermarkets. The recipes are designed to be approachable while showcasing the distinctive spices and flavours of Moroccan cooking.
Moroccan - The Australian Women's Weekly
Genre:
Cooking, Non-Fiction
Book Condition:
Good
Book Type:
Paperback



