Must Eat by Russell Blaikie is a celebration of classic French bistro cooking, inspired by the food served at Must Winebar in Perth. The book features more than 200 recipes using high-quality Western Australian produce, from oysters and charcuterie to seafood, meat, pasta and desserts, alongside wine recommendations and stories about the growers and producers behind the ingredients. With its emphasis on fresh produce, generous flavours and approachable bistro-style cooking, it brings the atmosphere of a French-inspired restaurant into the home kitchen.
Must Eat - Russell Blaikie
Genre:
Cooking, Non-Fiction
Book Condition:
Good
Book Type:
Paperback



