Plates of Goodness is a charity cookbook produced in collaboration with the Foundation of Goodness, bringing together traditional Sri Lankan home-style recipes from rural villages alongside contributions from chefs and food writers. The book focuses on plant-based and vegetarian-style dishes that reflect everyday cooking in Sri Lankan communities, particularly curries, sambols, rice dishes, and desserts that use local spices, coconut, and fresh produce. Beyond being a recipe collection, it is also a fundraising project, with proceeds supporting the Foundation’s rural development and community empowerment programs in Sri Lanka. Overall, it combines food, culture, and humanitarian purpose, aiming to share authentic village cooking while helping improve living conditions for disadvantaged communities.