The Barbecue Kettle Cookbook by Shirley Guy, Marty Klinzman, and Peter Brooks is a practical guide to cooking with a kettle-style barbecue, showing how it can be used for far more than simple grilling. It explains a variety of techniques—such as roasting, baking, smoking, and braising—alongside clear instructions on managing heat, preparing the fire, and maintaining the equipment. The book features a broad collection of recipes (over 200) ranging from basic barbecue dishes to more elaborate meals, including meats, seafood, vegetables, breads, and desserts, all designed to make outdoor cooking versatile and suitable for entertaining.