The Country Women's Association Cookbook: Seventy Years in the Kitchen is a celebrated collection of traditional Australian recipes that has been a staple in home kitchens for generations. First compiled by the New South Wales branch of the Country Women's Association in 1937, the book brings together hundreds of tried-and-tested recipes covering everything from soups, roasts and preserves to cakes, biscuits and desserts. Updated for modern cooks while preserving its classic charm, it also includes practical kitchen advice and household tips, offering a fascinating glimpse into Australia's culinary heritage.