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The World Atlas of Food by Jane Grigson is a richly illustrated culinary reference that explores food traditions from around the world. It combines descriptions of regional ingredients, cooking methods, and cultural eating habits with historical and geographical context. Rather than being a traditional cookbook, it focuses on how food reflects place, climate, and culture, offering readers a global overview of cuisine and the diversity of eating practices across different societies.

The World Atlas of Food - Jane Grigson

SKU: RR0327G
$6.00Price
  • Genres:

    Cooking, Non-Fiction

  • Book Condition:

    Old

  • Book Type:

    Hardcover in a hard case

Book Condition Guide:

Like New:  Although this book is second hand, it's previous owner showed it a lot of respect, or didn't get the chance to show it any love. 

Good:  For a second hand book, it's still in quite good condition. Minimal issues with covers and pages.

Fair:  These books have been shown quite a bit of loving, and are now showing the signs of such love. Can be issues with covers and pages. 

Damaged:  The type of damage will be listed.

Old:  These books have been around a while, so even though they've still got love to give, they may require a softer touch. 

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