The World Atlas of Food by Jane Grigson is a richly illustrated culinary reference that explores food traditions from around the world. It combines descriptions of regional ingredients, cooking methods, and cultural eating habits with historical and geographical context. Rather than being a traditional cookbook, it focuses on how food reflects place, climate, and culture, offering readers a global overview of cuisine and the diversity of eating practices across different societies.
The World Atlas of Food - Jane Grigson
Genres:
Cooking, Non-Fiction
Book Condition:
Old
Book Type:
Hardcover in a hard case

