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Wines: Their Sensory Evaluation - Maynard A. Amerine & Edward B. Roessler
Wines: Their Sensory Evaluation by Maynard A. Amerine and Edward B. Roessler is a detailed guide to the evaluation and appreciation of wine through the senses. It explains how wine is assessed by sight, smell and taste, covering factors such as aroma, flavour, colour, texture and overall quality. The book also explores the methods and principles used in professional wine tasting and evaluation, making it a useful reference for understanding how wines are systematically analysed and compared.

Wines: Their Sensory Evaluation - Maynard A. Amerine & Edward B. Roessler

SKU: RR1971N
$2.00Price
Quantity

  • Genre:

    Non-Fiction

  • Book Condition:

    Good

  • Book Type:

    Hardcover

Book Condition Guide:

Like New:  Although this book is second hand, it's previous owner showed it a lot of respect, or didn't get the chance to show it any love. 

Good:  For a second hand book, it's still in quite good condition. Minimal issues with covers and pages.

Fair:  These books have been shown quite a bit of loving, and are now showing the signs of such love. Can be issues with covers and pages. 

Damaged:  The type of damage will be listed.

Old:  These books have been around a while, so even though they've still got love to give, they may require a softer touch. 

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